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Semi Senior Cook (m/f) - Pousada da Caniçada

On-site in Gerês·Added yesterday (last checked 19 Oct)

Overview

Work mode
On-site, Gerês

This job advert was originally written in Portuguese.

Requirements

What we're looking for

  • Training related to Hospitality / Tourism, specializing in gastronomy

  • Knowledge of Micros/Simphony

  • 1 year of experience as a waiter, preferably in Hospitality

  • Proven experience in breakfast service or bar service

  • Ability to work in a team

  • Flexibility, proactivity, and versatility

  • Good knowledge of English

  • Ability to organize and plan

  • Availability to work in different shifts depending on the needs of the Operation

  • Experience in breakfast service will be valued

Pay & benefits

What you'll get

  • Staff Card with discounts and partnerships;

  • Pestana Academy where you can benefit from training;

  • Mobility and Internal Opportunities;

  • Community support and volunteering;

  • Health and Well-being;

At Pestana Hotel Group, we are committed to offering you continuous development and learning possibilities through our Pestana Academy. You will have the opportunity to interact with a multicultural and international environment that we are part of within the Pestana group. We are also committed to our deep respect for the Planet, as we are all just Planet Guests.

Join the large Pestana Hotel Group family.

The role

Pestana Hotel Group is the largest multinational hotel group of Portuguese origin. With more than 100 Hotels and Pousadas and present in 16 countries.

The Group is currently recruiting for the POUSADA DA CANIÇADA:

What you'll do

  • Set up workstations with all necessary ingredients and kitchen equipment

  • Prepare ingredients to be used in the kitchen (chopping and peeling vegetables, cutting meat, etc.)

  • Cook food using various utensils or grills

  • Check food during cooking to stir or turn

  • Ensure optimal presentation, preparing dishes before they are served

  • Maintain a sanitized and orderly environment in the kitchen

  • Ensure that all food and other items are stored properly

  • Check the quality of ingredients

Time to be One, Time to be Pestana

If this is a good opportunity for your personal and professional development, proceed with "apply now"!

About Pestana Hotel Group

Industry
Hospitality
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