Night Auditor - Eden Resort (Albufeira)
Ensure the welcome and service of customers whose arrival, departure, or reservation takes place at late hours, offering a superior quality service.
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This job advert was originally written in Portuguese.
• High sense of responsibility;
• Strong ability to manage stress;
• Proactive and versatile attitude;
• Enjoyment of teamwork;
• Technical knowledge and previous experience in a kitchen;
• Good knowledge of HACCP;
• Availability and flexibility of schedules; Respect for the group's philosophy and vision.
Responsible for the preparation of kitchen service, ensuring maximum quality for the customer.
• Supervise and prepare meals and plating upon customer request;
• Provide assistance to the Chef or Sous-Chef;
• Control and perform the cleaning of necessary equipment;
• Control food quality;
• Ensure the cleanliness of the work area;
• Ensure compliance with safety standards and HACCP standards.
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