Pastry Chef (M/F/D) - Vintage House Hotel

Find your place with us!

The Vintage House is a 5-star hotel located in Pinhão, standing out for its idyllic setting, surrounded by hills and mountains covered in vineyards in the heart of the Douro.

We are looking for a Pastry Chef (M/F/D) to join our team.

• Prepare and manufacture pastry, confectionery, and dessert products, ensuring correct production from dough preparation to finishing, according to the Chef's instructions;
• Control the quality of raw materials, ensuring their correct preparation, storage, preservation, and control of temperatures and cooking times;
• Perform plating, decoration, and buffet assembly according to defined standards, ensuring the organization, hygiene, and preservation of utensils and equipment;
• Strictly comply with Quality, Environment, and Food Safety standards (HACCP), as well as ensure stock and inventory control.

• Training/experience in the Pastry field;
• Orientation towards teamwork;
• Dynamism and willingness to learn;
• Availability to work in shifts, including weekends and holidays.

If you think you have the profile we are looking for, do not waste any more time. Apply to a growing company with easy accommodation!

We build success stories and the next one could be yours!