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8,000+ live jobsOn-site in Lousã·Added 1 month ago (last checked 20 Oct)
106 open roles
This job advert was originally written in Portuguese.
• Good communication skills and empathy with the customer;
• Strong active listening skills;
• Strong stress management skills;
• Focus on service and customer care;
• Proactive and versatile attitude;
• Enjoyment of teamwork;
• Knowledge of bar & wine techniques;
• Neat appearance;
• Respect for the group's philosophy and vision;
• Availability and Flexibility of Schedules.
Responsible for ensuring the preparation and service of simple drinks or cocktails, guaranteeing maximum service quality and customer welcoming.
• Attend to the customer, presenting the menu, taking orders and providing information and suggestions;
• Ensure the quality and decoration of the drinks served;
• Know the bar menu well;
• Listen to the customer and respond to their search for cocktails and drinks;
• Prepare drinks, appetizers and small meals
• Know and recommend the hotel's services;
• Control receipts and the cash register;
• Ensure the good presentation of the room and bar areas.
or browse Junior·Portuguese Brands·Hotels & Tourism
Responsible for ensuring the service provided in the restaurant(s), as well as its quality and the welcoming of the customer. 2nd-class Waiter/Waitress (1-2 years)
Ensure the welcome and service of customers whose arrival, departure, or reservation takes place at late hours, offering a superior quality service.
Ensure the welcoming and service of customers whose arrival, departure, or reservation takes place at late hours, offering a superior quality service.
Ensure the welcoming and service of customers whose arrival, departure, or reservation takes place at late hours, offering a superior quality service.
Ensure customer welcoming and service. Main Responsibilities
Ensure the welcoming and service of customers whose arrival, departure, or reservation takes place at late hours, offering a superior quality service.
Ensure the welcome and service of customers whose arrival, departure, or reservation takes place at late hours, offering a superior quality service.
Responsible for the organization and coordination of the services provided in the bar(s), as well as its team, in the absence of the Bar Manager, ensuring the quality of service in delivery to the…
Discovery Hotel Management (DHM) is preparing its next successful season and is looking for professionals passionate about hospitality to be part of this adventure in 2026.
Discovery Hotel Management (DHM) is preparing for its next successful season and is looking for professionals passionate about hospitality to be part of this adventure in 2026.
Ensure the welcoming and service of customers by offering a superior quality service during their stay at the Hotel Unit, while keeping in view the promotion of the Hotel's other services.
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