Jobs in Portugal, in English.
10,000+ live jobsOn-site in Baião·Added 1 month ago (last checked 20 Oct)
107 open roles
This job advert was originally written in Portuguese.
Responsible for the cleaning and maintenance of the designated pantry and kitchen of the hotel.
• Perform the washing of dishes and kitchen utensils;
• Perform the cleaning of production materials and areas;
• Promote the cleaning, sanitization, and conservation of the pantry and the kitchen.
• High sense of responsibility;
• Strong stress management skills;
• Attention to detail;
• Respect for the group's philosophy and vision;
• Availability and Flexibility of Schedules
or browse Entry-level·Portuguese Brands·Hotels & Tourism
Responsible for ensuring the service provided in the restaurant(s), as well as its quality and the welcoming of the customer. 2nd-class Waiter/Waitress (1-2 years)
Ensure the welcome and service of customers whose arrival, departure, or reservation takes place at late hours, offering a superior quality service.
Ensure the welcoming and service of customers whose arrival, departure, or reservation takes place at late hours, offering a superior quality service.
Ensure the welcoming and service of customers whose arrival, departure, or reservation takes place at late hours, offering a superior quality service.
Ensure customer welcoming and service. Main Responsibilities
Ensure the welcoming and service of customers whose arrival, departure, or reservation takes place at late hours, offering a superior quality service.
Ensure the welcome and service of customers whose arrival, departure, or reservation takes place at late hours, offering a superior quality service.
Responsible for the organization and coordination of the services provided in the bar(s), as well as its team, in the absence of the Bar Manager, ensuring the quality of service in delivery to the…
You will be responsible for supporting the operation and strategy of the F&B outlets, providing and maintaining high-quality service standards, supporting the Head Waiter, and always ensuring…
Ensure welcoming and customer service by offering a quality service during their stay, without losing sight of the promotion of the Hotel's other services.
Responsible for the preparation and making of pastry according to current service standards, delivering a high-quality service to customers.
€920
