Second-class Cook (m/f) - Pousada de Sagres
Participate in the organization of the team's operational work taking into account priorities and the expected service volume, monitoring and collaborating in the preparation and development of menus…
Jobs in Portugal, in English.
8,000+ live jobsOn-site in Alcácer do Sal·Added 27 days ago (last checked 19 Oct)
97 open roles
This job advert was originally written in Portuguese.
Participate in the organization of the team's operational work taking into account priorities and the expected service volume, monitoring and collaborating in the preparation and creation of menus and ensuring the quality of all service provided to the customer.
- Set up workstations with all necessary ingredients and kitchen equipment. - Prepare ingredients to be used in the kitchen (chopping and peeling vegetables, cutting meat, etc.). - Cook food using various utensils or grills. - Check food during cooking to stir or turn. - Ensure optimal presentation, preparing dishes before they are served. - Maintain a sanitized and orderly environment in the kitchen. - Ensure that all food and other items are stored properly. - Check the quality of ingredients.
Business Orientation (Be Efficient)
Goal Orientation (Be Efficient)
Adaptation to Transformation (Be Agile)
Customer Orientation (internal and external) (Be Passionate)
Teamwork (Be Collaborative)
Resilience (Be Agile)
Rigor and Attention to Detail (Be Efficient)
Proactivity (Be Efficient)
Environmental and social awareness (Be Conscientious)
Customer Service
Cooking Procedures & Methods
English
or browse Junior·Portuguese Brands·Hotels & Tourism·Hospitality