Jobs in Portugal, in English.

Kitchen Preparer - Pastry (m/f/x)

On-site in Lisbon·Added today (last checked 6 Nov)

Agency

Randstad Portugal

1020 open roles

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Our summary

Salary: €920 a month
Work mode: On-site, Lisbon
Contract: Temporary

Skills

HACCP

This job advert was originally written in Portuguese.

Requirements

What we're looking for

skills
Proven experience in similar roles in kitchen and/or pastry (preferred factor);
Good knowledge of cutting, weighing, and handling techniques for sweet and savory ingredients;
Solid training or awareness of HACCP and good food hygiene practices;
High sense of organization, rigor, method, and attention to detail;
Good time management skills and team spirit;
Availability and schedule flexibility;
12th grade of schooling.

Pay & benefits

What you'll get

main benefits
Base Salary: 920€
Meal Allowance: 7.25€
Collaborative work environment

Schedule: 08:00 - 17:00, with weekends off

public commitment:
Randstad has the mission to become the most equitable and specialized talent company worldwide and, therefore, we reiterate that we welcome people with the most diverse abilities and experiences. We are committed to ensuring that our recruitment and hiring process meets the needs of all people. We care about equal opportunity, regardless of ethnicity, color, religion, sex, sexual orientation, gender identity, nationality, age, genetic information, disability, or any other status protected by law. In this way, in compliance with the provisions of Law no. 4/2019, of January 10, this job offer is compatible with people with a Certificate of Disability equal to or greater than 60%. If you need any adaptation to make your application or interview more comfortable, please do not hesitate to inform our recruitment consultants.

The role

Join our client, a prestigious natural products chain, as a kitchen preparer. This is an opportunity to join a dedicated team and contribute to the preparation of high-quality food.

What you'll do

key responsibilities
Prepare the ingredients necessary for food preparation, ensuring compliance with technical sheets and food hygiene and safety standards;
Support the preparation teams in the organization, weighing, and pre-preparation of products;
Perform food pre-preparation (washing, cutting, weighing, marinating, among others);
Follow the instructions of the technical sheets and production plans;
Organize and separate ingredients by recipe, section, or destination;
Deliver ready ingredients to the preparation teams in a timely manner;
Replenish raw materials and semi-prepared products in the sections as needed;
Support assembly, packaging, or dosing tasks, if necessary;
Ensure the correct preservation, labeling, and storage of prepared products;
Strictly comply with food hygiene and safety procedures (HACCP);
Keep the preparation area clean, organized, and disinfected;
Check expiration dates, freshness conditions, and product integrity;
Fill in control records (temperatures, batches, waste, etc.) when applicable;
Communicate any deviations or non-conforming products to management.