€2k
Jobs in Portugal, in English.
12,000+ live jobsWaitstaff, Fine Dining (M/F/X)
On-site in Viseu·Full-time·Added 16 days ago (last checked 28 Oct)
Our summary
- Salary
- €1,400 a month
- Work mode
- On-site, Viseu
- Contract
- Full-time
- Experience
- 2+ years




This job advert was originally written in Portuguese.
Requirements
What we're looking for
skills
- Minimum of 2 years of experience as a waiter (mandatory);
- Experience in fine dining (mandatory);
- Mastery of English (mandatory);
- Strong customer orientation;
- Good communication and interpersonal skills;
- Own transport (mandatory).
Pay & benefits
What you'll get
main benefits
- Direct contract with the client;
- Gross base salary of 1400€;
- Meal allowance: 130€ monthly;
- Schedules:
Wed and Thu - 3pm to 12am (with a 1h break for dinner)
Fri and Sat - 12pm to 3pm and 7pm to 12am
Sunday - 9am to 6pm (with a 1h break for lunch)
Fixed days off on Monday and Tuesday.
Randstad's mission is to become the most equitable and specialized talent company worldwide and, therefore, we reiterate that we welcome people with the most diverse abilities and experiences. We are committed to ensuring that our recruitment and hiring process meets the needs of all people.
We care about equal opportunity, regardless of ethnicity, color, religion, sex, sexual orientation, gender identity, nationality, age, genetic information, disability, or any other status protected by law. (...)
Should you require any adaptation to make your application or interview more comfortable, please do not hesitate to inform our recruitment consultants.
The role
Do you believe you have a special talent for customer service and that your work is carried out with pride and rigor? Do you have experience as a waiter and do you master English?
This could be your new challenge!
Our client is a prestigious restaurant that values its internal talent, therefore offering contractual stability and an attractive salary if you meet the indicated characteristics.
What you'll do
key responsibilities
- Personalized customer service according to defined standards;
- Taking orders and ensuring the correct preparation and cleaning of tables;
- Delivering dishes to customers.