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[New Opening] Casa Mia - Head Chef (M/F) - Campo Grande

On-site in Lisbon·Full-time·Added 16 days ago

Plateform

78 open roles

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Our summary

Work mode
On-site, Lisbon
Contract
Full-time
Experience
5+ years

Skills

This job advert was originally written in Portuguese.

Requirements

What we're looking for

  • Minimum of 5 years of experience in kitchen operational management;
  • Mastery of classical and contemporary cooking techniques;
  • Strong capacity in stock management, cost control, and waste control;
  • Ability to maintain quality even in a high-paced service;
  • Organization, rigor, and responsibility;
  • Resilience and calmness in high-pressure situations;
  • Ability to train, guide, and inspire teams.

Pay & benefits

What you'll get

  • Integration into a solid, dynamic, and expanding group;
  • Flexible salary (possibility of advancing part of your salary);
  • Possibility of having 3 extra vacation days;
  • Free meal at the workplace;
  • Birthday day offered by the company;
  • Integration into a young and dynamic team;
  • Possibility of career progression;
  • Health insurance;
  • Employee discount card;

The role

Founded in 1998, Plateform is a restaurant group with 100% Portuguese DNA. Its restaurant portfolio includes 28 brands and a universe of about 150 restaurants. We seek to provide unique experiences! From the discovery of various gastronomic universes to memorable moments that you can offer to our customers.

If you have a passion for the restaurant industry, we have the perfect offer for you!

What you'll do

  • Ensure daily operations with quality, efficiency, and discipline;
  • Create, develop, and update menus and technical sheets, aligned with the restaurant concept and the group's vision;
  • Ensure the management of the kitchen team, distribute tasks, motivate, train, and evaluate performance;
  • Organize and supervise the mise en place;
  • Manage stocks, purchases, inventories, and waste control;
  • Control kitchen costs, ensuring margins and fulfillment of financial objectives;
  • Comply with HACCP requirements.

Your MISSION will be to lead and inspire the team in the preparation and making of dishes, providing unforgettable gastronomic moments to our customers!

What do we expect from you?

Basically...

What do we offer?

  • Full-time with rotating shifts;
  • Continuous shifts with the right to two weekly days off (consecutive).

Are you the perfect ingredient?

Apply now!

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