Restaurant Operator

Passion for Catering: We value a taste for and affinity with the catering area, with an interest in providing a quality experience to the customer.

Technical Knowledge: HACCP skills are essential. We also value knowledge of Office tools and Winrest software.

Professional Training: Technical-professional training in catering/hospitality will be an asset, as well as any specific training in food safety.

Professional Experience: Previous experience in catering roles is preferred; we value practical knowledge that can enrich the team

Organization and Proactivity: Ability to manage time and maintain the organization of the workspace, even during peak periods.

Teamwork: Good capacity for collaboration and communication, contributing to a positive and productive work environment.

What you will find...

Meal Allowance in value or via Dá Card (whichever option is most advantageous for you)
Telecommunications Plan with voice, data, and equipment for permanent employees
Internal Mobility Programs for talent promotion
Health and Life Insurance (for permanent employees) with the possibility of extending Health Insurance to the household with advantageous conditions
Onboarding Plan and initial Training, Continuous Training platform, and Financial Literacy Program
School Awards and Merit Scholarships for children of employees (regular and inclusive education), as well as Holiday Programs during school breaks
Birth Kit for the baby on the way
Flu Vaccine including its administration (voluntary adherence)
Somos Sonae Program, providing psychosocial, financial, and legal support to employees
Mental Health Promotion Programs and Nutrition Consultations
Discount and Partnership Program with more than 300 leading brands
Extra Off Days
Competitive Salary

We are a company for everyone and by everyone. With a solid and inclusive foundation, MC maintains a focus on people, to make life simpler for customers, employees, or members of communities. We create value through everyone's contribution, we innovate at every step, and we lead closely, attentive to the qualities and needs of each individual. We have different stories and different ideas, but we share the desire to grow and to reach the best version of ourselves. Everything we are, we achieve together. And there is nothing more inspiring than that.

We are looking for a RESTAURANT OPERATOR for our COZINHA CONTINENTE team and we believe we will be #betterwithyou

At Cozinha Continente, we find ready meals, to eat immediately or take home, prepared with the best ingredients. From traditional dishes to wood-fired pizzas and charcoal grills, our restaurants have a varied menu suitable for all moments of the day.

Ensure the smooth running of Cozinha Continente: Comply with and ensure the execution of all operational procedures so that the space functions efficiently and organized.

Ensure Quality in Service: Provide an excellent experience to the customer, valuing the friendliness, speed, and attention to detail that make the difference.

Maintain Service Quality: Work to ensure that all products and services offered are in accordance with established quality standards.

Bring with you...

We are counting on you to...