Christmas Reinforcement 2026 | Butcher Assistant Operator

Are you looking to develop your talent and find a place where your effort is recognized? We offer a dynamic, close-knit environment with a future. Here, every day is a new opportunity to learn, grow, and shine. Imagine being part of a diverse team where evolution and customer service are our priority. At El Corte Inglés, our work is a shared passion.

The project waiting for you.

Replenishment and customer service in the butcher area, among other tasks related to the management and sale of goods, inventory, cleaning of shelves, cleaning of the work area and utensils, organizing goods in the cold rooms, etc.

Main duties and requirements.

• Application of food hygiene and safety protocols: Comply with personal hygiene protocols, cleaning of utensils, equipment and surfaces, as well as filling in the respective records, ensuring compliance with sanitary legislation and the HACCP (Hazard Analysis and Critical Control Points) self-control system.
• Customer service at the counter: Respond to simple customer requests at the counter and forward requests requiring specialized advice to the Professional, ensuring the maintenance of the service level during peak periods.
• Meat preparation and cutting: Execute, under supervision, tasks of cutting and preparing trays of fresh meats and prepared meat products, following the defined techniques and formats, ensuring that the products reach the counter in the established quality and presentation conditions.
• Reception and storage of fresh meats and prepared meat products: Receive fresh meats and prepared meat products, verifying quantities, temperatures and expiration dates, as well as storing the products in the cold rooms according to the storage conditions of each reference, ensuring the maintenance of the cold chain and the minimization of shrinkage.
• Replenishment of products at the counter and on shelves: Replenish products at the counter, in the display case and on the shelves throughout the day, respecting the defined arrangement and the FIFO (First In, First Out) rotation method, ensuring the availability of the assortment and an attractive presentation until the store closes.
• Control of temperatures and product expiration dates: Verify the temperatures of the cold rooms and the expiration/use-by dates, removing non-compliant products and communicating incidents to the supervisor, in order to avoid their sale and minimize department shrinkage.

If this position interests you, we invite you to apply, as your experience could be very valuable to us. In our company, all people are welcome.