Butcher Assistant Operator | Replacement Contract

Are you looking to develop your talent and find a place where your effort is recognized? We offer a dynamic, close-knit environment with a future. Here, every day is a new opportunity to learn, grow, and shine. Imagine being part of a diverse team where evolution and customer service are our priority. At El Corte Inglés, our work is a shared passion.

The project waiting for you.

Provide support to the Butcher department, preparing and replenishing products at the counter and in the sales area, under the supervision of the Professional or the Coordinator, ensuring the availability, freshness, and correct presentation of the assortment throughout the entire sales period.

Main duties and requirements.

• Apply personal hygiene protocols, cleaning of utensils, equipment, and surfaces, as well as fill in the records assigned to them, ensuring compliance with sanitary standards and the HACCP (Hazard Analysis and Critical Control Points) self-control system.
• Attend to simple customer requests at the counter and forward questions requiring specialized advice to the Professional, ensuring the maintenance of the service level during periods of higher customer influx.
• Perform, under supervision, the tasks of cutting and preparing trays of fresh meats and prepared meat products, following the defined techniques and formats, ensuring that the products reach the counter in the established quality and presentation conditions.
• Perform the reception of fresh meats and prepared meat products, verifying quantities, temperatures, and expiration dates, and store the products in the refrigeration chambers according to the storage conditions of each reference, in order to ensure the maintenance of the cold chain and minimize department shrinkage.
• Replenish the counter, the display case, and the shelves throughout the shift, respecting the defined arrangement of products and the FIFO (First In, First Out) rotation system, ensuring the availability of the assortment and an attractive and organized presentation until the store closes.
• Verify the temperatures of the refrigeration chambers and the expiration dates of the products, removing items that are not fit for consumption from circulation and communicating any incidents to the person in charge, in order to avoid their sale and minimize department shrinkage.

If this position interests you, we invite you to apply, as your experience could be very valuable to us. In our company, all people are welcome.