Waitstaff | Replacement Contract

Are you looking to develop your talent and find a place where your effort is recognized? We offer a dynamic, close-knit environment with a future. Here, every day is a new opportunity to learn, grow, and shine. Imagine being part of a diverse team where evolution and customer service are our priority. At El Corte Inglés, our work is a shared passion.

The project waiting for you.

Perform the basic tasks of Cafeteria or Restaurant service under the supervision of the Coordinator, providing support in preparation, dining room service, and customer service, in order to guarantee the efficiency and quality of the service, according to the standards defined by the Catering Management.

Main duties and requirements.

• Apply hygiene, preservation, and food handling standards, as well as fill in the records assigned to them, ensuring compliance with the HACCP (Hazard Analysis and Critical Control Points) self-control system and food safety standards.
• Attend to customers with simple requests and forward inquiries or complaints that exceed their scope of action to the person in charge, guaranteeing a fast and efficient response, without compromising the quality standards of the service.
• Clean and maintain the organization of tables, counters, and preparation areas, according to the established cleaning plan, guaranteeing the preservation of the hygiene and food safety conditions of the space.
• Perform the setup, service, and replenishment of tables, as well as the restocking of the bar area throughout the shift, guaranteeing the fluidity of the service and the response capacity during periods of higher customer influx.
• Perform the basic preparation of food and beverages, following the guidelines of the kitchen and bar teams, guaranteeing that products are ready within the deadlines required by the service and according to the established quality standards.
• Replenish the necessary products and materials at the point of sale and communicate identified replenishment needs in a timely manner, so as to avoid stockouts and guarantee the continuity and efficiency of the service throughout the entire operation.

If this position interests you, we invite you to apply, as your experience could be very valuable to us. In our company, all people are welcome.