Jobs in Portugal, in English.
8,000+ live jobsOn-site in Lousã·Added 27 days ago (last checked 8 Oct)
106 open roles
This job advert was originally written in Portuguese.
Responsible for ensuring the service provided in the restaurant(s), as well as its quality and the welcoming of the customer.
• Receive the customer;
• Know the menu, the Chef's suggestions, and the wine list well;
• Know well the services that the hotel offers;
• Mise-en-place of the restaurant;
• Take note of orders while knowing how to give suggestions to the customer;
• Transmit orders to the kitchen and ensure the distribution of dishes to the customer;
• Ensure the tidiness and cleanliness of the premises and your service equipment.
• Good communication and interpersonal skills;
• Strong stress management skills;
• Focus on service and customer care;
• Proactive and versatile attitude;
• Enjoyment of teamwork; Knowledge of bar & wine techniques;
• Neat appearance;
• Respect for the group's philosophy and vision;
• Availability and Flexibility of Schedules.
or browse Mid-level·Portuguese Brands·Hotels & Tourism
Responsible for ensuring the service provided in the restaurant(s), as well as its quality and the welcoming of the customer. 2nd-class Waiter/Waitress (1-2 years)
Ensure the welcome and service of customers whose arrival, departure, or reservation takes place at late hours, offering a superior quality service.
Ensure the welcoming and service of customers whose arrival, departure, or reservation takes place at late hours, offering a superior quality service.
Ensure the welcoming and service of customers whose arrival, departure, or reservation takes place at late hours, offering a superior quality service.
Ensure customer welcoming and service. Main Responsibilities
Ensure the welcoming and service of customers whose arrival, departure, or reservation takes place at late hours, offering a superior quality service.
Ensure the welcome and service of customers whose arrival, departure, or reservation takes place at late hours, offering a superior quality service.
Responsible for the organization and coordination of the services provided in the bar(s), as well as its team, in the absence of the Bar Manager, ensuring the quality of service in delivery to the…
Discovery Hotel Management (DHM) is preparing its next successful season and is looking for professionals passionate about hospitality to be part of this adventure in 2026.
Discovery Hotel Management (DHM) is preparing for its next successful season and is looking for professionals passionate about hospitality to be part of this adventure in 2026.
Ensure the welcoming and service of customers by offering a superior quality service during their stay at the Hotel Unit, while keeping in view the promotion of the Hotel's other services.
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