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Second-class Cook (M/F/D) - Porto

On-site in Vila do Conde·Added 17 days ago (last checked 20 Oct)

Grupo Ibersol

464 open roles

Overview

Work mode
On-site, Vila do Conde

Skills

This job advert was originally written in Portuguese.

The role

What you'll do

- Analysis and Interpretation of Technical Sheets;
- Preparation and making of food for different clients (catering, shops and others);
- Integration of new employees, or occasional employees, into the specific tasks of the section to which they are assigned;
- Ensuring the hygiene processes already implemented;
- Support in the supervision of the elements assigned to the sector: reception, preparation, cold kitchen, hot block, pastry, packaging, dispatch, pantry and cleaning service.

Profile / Requirements

description

We are looking for a candidate who enjoys working in a dynamic and multicultural environment

Main Responsibilities

- Professional training or proven experience in Catering;
- Ability for time and priority management;
- Knowledge of HACCP;
- Dynamic and organized;
- With a sense of responsibility.

What we offer you

- Base salary

-Initial and continuous training;

- Access to exclusive benefits for Ibersol Employees;

- Career progression;

- Permanent employment contract.

- Health insurance after one year of contract;

- Working days: Monday to Friday.

If you want to work in a dynamic environment, come join our team!

Note: The Modivas Central Production Unit is located 50 meters from a metro station.

About Grupo Ibersol

Industry
Restaurants
Website
ibersol.pt
All open roles at Grupo Ibersol
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