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106 open roles
This job advert was originally written in Portuguese.
• High sense of responsibility;
• Strong ability to manage stress;
• Proactive and versatile attitude;
• Enjoyment of teamwork;
• Technical knowledge and previous experience in a kitchen;
• Good knowledge of HACCP;
• Availability and flexibility of schedules; Respect for the group's philosophy and vision.
• Supervise and prepare meals and plating upon customer request;
• Provide assistance to the Chef or Sous-Chef;
• Control and perform the cleaning of necessary equipment;
• Control food quality;
• Ensure the cleanliness of the work area;
• Ensure compliance with safety standards and HACCP standards.
Responsible for the preparation of kitchen service, ensuring maximum quality for the customer. 1st Class Cook (3-5 years) / 2nd Class Cook (1-2 years)
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Responsible for ensuring the service provided in the restaurant(s), as well as its quality and the welcoming of the customer. 2nd-class Waiter/Waitress (1-2 years)
Ensure the welcome and service of customers whose arrival, departure, or reservation takes place at late hours, offering a superior quality service.
Ensure the welcoming and service of customers whose arrival, departure, or reservation takes place at late hours, offering a superior quality service.
Ensure the welcoming and service of customers whose arrival, departure, or reservation takes place at late hours, offering a superior quality service.
Ensure customer welcoming and service. Main Responsibilities
Ensure the welcoming and service of customers whose arrival, departure, or reservation takes place at late hours, offering a superior quality service.
Ensure the welcome and service of customers whose arrival, departure, or reservation takes place at late hours, offering a superior quality service.
Responsible for the organization and coordination of the services provided in the bar(s), as well as its team, in the absence of the Bar Manager, ensuring the quality of service in delivery to the…
You will be responsible for supporting the operation and strategy of the F&B outlets, providing and maintaining high-quality service standards, supporting the Head Waiter, and always ensuring…
Responsible for the cleaning and maintenance of the hotel's designated pantry and kitchen.
Discovery Hotel Management (DHM) is preparing its next successful season and is looking for professionals passionate about hospitality to be part of this adventure in 2026.
On-site in Lisbon
On-site in Ponta Delgada
