Aveiro - Sushi Bar / Kitchen Manager

Fluency in English

Proven experience in catering (preferably sushi)

Minimum of 2 years of experience in leadership roles

Operational knowledge of sushi bar/kitchen

Strong leadership and communication skills

High sense of responsibility and organization

Full availability of schedules

Integration into a stable and growing team

Conditions compatible with the demonstrated experience

Opportunity for professional development

If you have the profile we are looking for and want to be part of a solid project, send your application.

We are looking for a Manager to join our Sushi Bar/Kitchen team in Aveiro.

We are looking for a dynamic profile, with a strong sense of leadership and a passion for catering, especially for the sushi concept.

Operational management of the sushi bar/kitchen

Planning and organization of production (mise en place and service)

Coordination and training of the team

Guarantee of product quality and consistency

Strict compliance with food safety standards (HACCP)

Management of priorities and problem-solving in a high-pressure environment