Quality Control Inspector

• Degree in the areas of Food Engineering, Agro-Food Engineering or similar;
• Knowledge at the fresh produce level;
• Office knowledge from a user perspective;
• Flexibility to work in shifts;
• Organizational skills;
• Dynamism;
• Ability to present and make decisions with real impact on the business;
• Strong teamwork capacity;
• Availability for a temporary opportunity.

• Ideally knowledge at the HACCP level;

What we have for you...

• Meal Allowance via Dá Card;
• Telecommunications Plan including voice, data, and equipment;
• Flex it Up Program - Extra Days Off, Unpaid Leave, Flexible Work Model (when applicable);
• Health and Life Insurance (for permanent employees) with the possibility of extending Health Insurance to the family unit with advantageous conditions;
• Flexible Benefits Program (when applicable);
• Onboarding Plan and initial Training, Continuous Training platform, and Financial Literacy Program;
• School Awards and Merit Scholarships for children of employees (regular and inclusive education), as well as Holiday Programs during school breaks;
• Birth Kit for the baby on the way;
• Internal Mobility Programs for talent promotion;
• Flu Vaccine including its administration (voluntary participation);
• Somos Sonae Program, providing psychosocial, financial, and legal support to employees;
• Ergocoaching sessions;
• Mental Health Promotion Programs and Nutrition Consultations;
• Discount and Partnership Program with over 300 leading brands;
• Provision of free coffee and fruit at the workplace;
• Competitive Salary.

We are looking for a QUALITY CONTROL INSPECTOR, for our Quality & R&D team in Azambuja and we believe we will be #betterwithyou

One thing you can be sure of, a diversity of responsibilities and challenges is something that will not be lacking!

We count on you to...

• Quality control of goods received at the warehouse;
• Temperature control;
• Quality control of goods dispatched;
• Perform quality control activities according to the defined daily work plan;
• Performing physical and chemical analyses, in order to verify the compliance of products from various suppliers;
• Audits within the scope of the HACCP food safety management system.

Therefore, bring with you...

We work to create a work environment based on the richness of profiles and focused on uniqueness, ensuring that everyone feels respected, valued for their skills, and has confidence in the organization.