Jobs in Portugal, in English.

Second-class Barman

On-site in Montargil·Added 10 days ago (last checked 28 Oct)

Agency
Randstad Portugal

978 open roles

Our summary

Contract
Temporary
Languages
French

This job advert was originally written in Portuguese.

Requirements

What we're looking for

  • skills

    Experience and professional training in the Bar area;
    Commercial attitude and orientation towards excellence in customer service;
    Knowledge of English, French preferred, and we value knowledge of other languages;
    Good knowledge of HACCP;
    Good communication skills;
    A liking for teamwork;
    Good capacity for organization and cleanliness;
    Availability for rotating schedules and shifts.

Pay & benefits

What you'll get

  • main benefits

    Monthly salary of 1015€
    Meals in a cafeteria
    Schedule: rotating and shifts


    Contract type: indefinite term contract



    Randstad has the mission to become the most equitable and specialized talent company worldwide and, therefore, we reiterate that we welcome people with the most diverse abilities and experiences. We are committed to ensuring that our recruitment and hiring process meets the needs of all people. We care about equal opportunities, regardless of ethnicity, color, religion, sex, sexual orientation, gender identity, nationality, age, genetic information, disability, or any other status protected by law. In this way, in compliance with the provisions of Law no. 4/2019, of January 10, this job offer is compatible with people with a Certificate of Disability equal to or greater than 60%.

The role

Randstad Recursos Humanos is recruiting a second-class barman for a hotel unit.

What you'll do

  • key responsibilities

    Prepare and serve simple and complex drinks to guests and customers;
    Ensure the cleanliness and tidiness of the bar and its utensils;
    Perform pre-service preparations for the bar;
    Issue bills for consumption and proceed with the respective payments;
    Perform periodic inventories;
    Handle the requisition and replenishment of items necessary for the bar's operation;
    Ensure customer loyalty through a professional attitude.

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