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3rd Class Cook - ME Lisbon

On-site in Lisbon·Added 4 months ago (last checked 30 Oct)

Meliá Hotels

9 open roles

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Our summary

Work mode: On-site, Lisbon

This job advert was originally written in Portuguese.

Requirements

What we're looking for

Minimum of 1 year of experience in the role, preferably in luxury hospitality or high-quality catering.
Solid knowledge of hygiene, food safety, and good food handling practices.
High sense of organization, attention to detail, responsibility, and team spirit.
Ability to communicate and collaborate in dynamic, multidisciplinary, and quality-oriented environments.
Desire for constant learning, curiosity, and motivation to grow in a contemporary, energetic environment aligned with the ME style.

Pay & benefits

What you'll get

My MeliáRewards: Participate in our exclusive loyalty program, enjoying unique benefits and advantages.
My MeliáBenefits: Enjoy flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.

The role

"The world is yours with Meliá"

Discover a limitless path at Meliá, where opportunities for growth and development are infinite. Embark on a journey that will lead you to work in various countries and to be part of our large global family.

The ME Lisbon, integrated into the prestigious Meliá Hotels International group, is a 5-star hotel that celebrates contemporary luxury, distinctive design, and personalized experiences. Located in the heart of Lisbon, we stand out for our excellence in service, attention to detail, and the creation of truly memorable moments for every guest.

Mission: Contribute to the gastronomic experience of ME Lisbon, ensuring that every preparation, texture, and presentation expresses quality, technical precision, and the irreverent and sophisticated personality that characterizes the ME brand.

What you'll do

Support the preparation and making of food in the hot and cold sections, ensuring rigor, consistency, and efficient control of portions and waste.
Operate kitchen equipment and utensils safely, precisely, and in alignment with internal procedures.
Ensure that every dish meets the high standards of quality and presentation defined by ME Lisbon. Maintain high levels of hygiene, organization, and food safety, in compliance with HACCP standards.
Participate in the creation of special menus, daily suggestions, and gastronomic initiatives, valuing seasonality, freshness, and creativity.
Collaborate closely with the team and other departments, contributing to a smooth operation and excellent service.

About Meliá Hotels

Industry: Hotels
Founded: 1956
Employees: 40,000–50,000
Headquarters: Palma de Mallorca, Spain

In their own words

About the company & team

At Meliá Hotels International, we are committed to equality of opportunity between women and men in the workplace, with the support of management and the principles contained in our Human Resources policies. Furthermore, we value the dissemination of a corporate culture committed to effective equality throughout the entire team and awareness of the need to act jointly and globally.

We promote our commitment to equality and diversity, avoiding any form of discrimination, especially related to reasons of disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees are fundamental to our success as a global company.

Furthermore, we are committed to the sustainable growth of our sector through a large team of socially responsible people. In this sense, our motto is "Towards a sustainable future, starting from a responsible present" and, thanks to all our employees, we make this possible.

To protect yourself and avoid fraud in selection processes, we invite you to consult our recommendations on the page "Protect your application".

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