Sushiman - Full Time - Aveiro

Description of Functions:

• Performing food preparation tasks;
• Confection of dishes;
• Organization and coordination of all kitchen activity;
• Control of compliance with rules of conservation of raw materials and cooked food, as well as the rules for cleaning premises and equipment.

Requirements:

• We value experience and training in the area;
• Dynamism, proactivity and willingness to learn;
• High sense of responsibility and ethics;
• Good communication skills and interpersonal relationships;
• Careful presentation

Conditions:

• Employment contract directly with the company;
• Integration into a dynamic international company;
• Continuous training;
• Career Development;