Area Manager

1. Daily supervision of points of sale, in order to guarantee the maximization of results
and ensure that the organization's policies and values ​​are adhered to by the entire team;

2. Supervision of all operational transactions, evaluating and certifying that they all meet the needs of customers and seek personalized service as a standard of service in their stores;

3.  Definition of objectives and optimization of action plans for each point of sale, ensuring compliance with the KPI's defined by the organization;

4.  Manage, recruit and train the Store teams, being side by side with them, motivating them and looking for their evolution;

5. Manage, recruit and train the Store teams, being side by side with them, motivating them and looking for their evolution;

If you want to work in an exciting environment with ethically sourced products, get in touch!

• Bachelor or Master in the area of Management/ Food Engineering;
• With Professional Experience;
• Fluency in the spoken/written (qualifying) or French (preferred) English language;
• High sense of responsibility, rigor and analytical capacity;
• Good ability to manage time and stress;
• Ability to manage work plans and meet deadlines;
• Driving license required;
• Residence in Funchal;