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This job advert was originally written in Portuguese.
Responsible for ensuring the service provided in the restaurant(s), as well as its quality and the welcoming of the customer. 1st-class Waiter (3-5 years) / 2nd-class Waiter (1-2 years)
• Greet the customer;
• Know the menu, the Chef's suggestions, and the wine list well;
• Know well the services that the hotel offers;
• Mise-en-place of the restaurant;
• Take orders while knowing how to give suggestions to the customer;
• Transmit orders to the kitchen and ensure the distribution of dishes to the customer;
• Ensure the tidiness and cleanliness of the premises and your service equipment.
• Good communication and interpersonal skills;
• Strong stress management skills;
• Focus on service and customer care;
• Proactive and versatile attitude;
• Enjoyment of teamwork; Knowledge of bar & wine techniques;
• Neat appearance;
• Respect for the group's philosophy and vision;
• Availability and Flexibility of Schedules.
or browse Junior·Portuguese Brands·Hotels & Tourism
Responsible for ensuring the service provided in the restaurant(s), as well as its quality and the welcoming of the customer. 2nd-class Waiter/Waitress (1-2 years)
Ensure the welcome and service of customers whose arrival, departure, or reservation takes place at late hours, offering a superior quality service.
Ensure the welcoming and service of customers whose arrival, departure, or reservation takes place at late hours, offering a superior quality service.
Ensure the welcoming and service of customers whose arrival, departure, or reservation takes place at late hours, offering a superior quality service.
Ensure customer welcoming and service. Main Responsibilities
Ensure the welcoming and service of customers whose arrival, departure, or reservation takes place at late hours, offering a superior quality service.
Ensure the welcome and service of customers whose arrival, departure, or reservation takes place at late hours, offering a superior quality service.
Responsible for the organization and coordination of the services provided in the bar(s), as well as its team, in the absence of the Bar Manager, ensuring the quality of service in delivery to the…
You will be responsible for supporting the operation and strategy of the F&B outlets, providing and maintaining high-quality service standards, supporting the Head Waiter, and always ensuring…
Ensure welcoming and customer service by offering a quality service during their stay, without losing sight of the promotion of the Hotel's other services.
Responsible for the preparation and making of pastry according to current service standards, delivering a high-quality service to customers.
On-site in Alcácer do Sal
€920
