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8,000+ live jobsOn-site in Furnas·Added 1 month ago (last checked 20 Oct)
106 open roles
This job advert was originally written in Portuguese.
• Experience in team management and leadership;
• Good communication and interpersonal skills;
• Strong stress management skills;
• Focus on service and customer care;
• Proactive and versatile attitude;
• Enjoyment of teamwork;
• Knowledge of bar & wine techniques;
• Neat appearance;
• Respect for the group's philosophy and vision;
• Availability and Flexibility of Schedules.
Ensures the organization, preparation, and maximum quality of the restaurant and bar services/products offered to the customer, as well as the organization and coordination of their team.
• Direct, organize, coordinate, and execute all tasks related to bar and restaurant service;
• Manage teams ensuring customer satisfaction;
• Ensure compliance with Service and Quality procedures;
• Ensure good coordination, cooperation, and environment with other departments;
• Ensure a good relationship with the customer (management of complaints and/or related situations);
• Ensure stock control and ensure underlying inventories;
• Ensure the good presentation of the dining room and bar areas;
• Ensure budget management;
• Implement improvements (if necessary) for the smooth running of the business;
• Preparation and presentation of reports regarding the performance of the restaurant and bar;
• Ensure compliance with HACCP standards;
• Actively participate in the recruitment, selection, and training of employees for the area.
or browse Mid-level·Portuguese Brands·Hotels & Tourism
Responsible for ensuring the service provided in the restaurant(s), as well as its quality and the welcoming of the customer. 2nd-class Waiter/Waitress (1-2 years)
Ensure the welcome and service of customers whose arrival, departure, or reservation takes place at late hours, offering a superior quality service.
Ensure the welcoming and service of customers whose arrival, departure, or reservation takes place at late hours, offering a superior quality service.
Ensure the welcoming and service of customers whose arrival, departure, or reservation takes place at late hours, offering a superior quality service.
Ensure customer welcoming and service. Main Responsibilities
Ensure the welcoming and service of customers whose arrival, departure, or reservation takes place at late hours, offering a superior quality service.
Ensure the welcome and service of customers whose arrival, departure, or reservation takes place at late hours, offering a superior quality service.
Responsible for the organization and coordination of the services provided in the bar(s), as well as its team, in the absence of the Bar Manager, ensuring the quality of service in delivery to the…
Discovery Hotel Management (DHM) is preparing its next successful season and is looking for professionals passionate about hospitality to be part of this adventure in 2026.
Discovery Hotel Management (DHM) is preparing for its next successful season and is looking for professionals passionate about hospitality to be part of this adventure in 2026.
Ensure the welcoming and service of customers by offering a superior quality service during their stay at the Hotel Unit, while keeping in view the promotion of the Hotel's other services.
On-site in Lisbon