Meat Cutter (m/f/x)

• main benefits

  
  
  • Direct contract with the client;
  
  
  • Base Salary: 1100 €
  
  
  • Meal Allowance: 6 €/day (paid via payslip)
  
  
  • Meat Allowance: 104 €
  
  
  • Work on Special Days: Sundays paid at 100% and Holidays paid at 150%
  
  
  • Overtime: Fully paid
  
  
  • Weekly Rotating Shifts: from 07:00 to 14:00 and from 14:00 to 21:00;
  
  
  • Day-off Schedule: 1 day off per week, with 2 days off during the 4th week of the month (working only 35h that week).
  
  
  
  

  #retalhoPT

  
  
  

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  we reiterate that we welcome people with the most diverse abilities and experiences. We undertake the
  commitment to ensure that our recruitment and hiring process meets the needs of all
  people.

  
  

  We care about equal opportunity, regardless of ethnicity, color, religion, sex, sexual orientation,
  gender identity, nationality, age, genetic information, disability or any other group status
  protected by law.

  
  

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  hesitate to inform our recruitment consultants.

Our client is a prestigious company in the Food Retail sector (Supermarket) that, due to its growth and the need to reinforce its team, is looking for a Meat Cutter.

• key responsibilities

  
  
  • Counter Service: Personalized customer greeting, answering questions, suggesting
    products and registering/packaging orders;
  
  
  • Cutting and Preparation: Safe and professional handling of knives and cutting machines to slice, bone,
    clean and prepare meats and sausages, according to customer specifications;
  
  
  • Replenishment and Display: Ensure constant replenishment of the display case and counter, ensuring that products
    are displayed in an appealing way and with the correct price labeling;
  
  
  • Quality and Freshness Control: Monitor the visual quality and freshness status of the products
    on display, respecting stock rotation standards (FIFO);
  
  
  • Hygiene and Food Safety: Strictly comply with HACCP standards, ensuring the cleaning,
    sanitization and organization of the workstation, cutting utensils and service counters.