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Culinary & Wine Guide / Cooking Class Host (Hands-on Role) | Porto

On-site in Porto·Full-time·Added 2 days ago (last checked 3 Nov)

Espais Roca

1 open role

Our summary

Work mode
On-site, Porto
Contract
Full-time

Skills

Nice to have

Pay & benefits

What you'll get

  • Competitive base + bonuses tied to guest reviews.

  • Clear pathway from Recibos Verdes to a steady contract based on performance.

  • Hands-on training in local wine, culinary techniques, and hospitality excellence.

The role

Are you an energetic storyteller who loves food, wine, and meeting people from around the world? Join Canto Cooking as an active, hands-on Food & Wine Host!

This is an operational, guest-facing role - You will be on your feet leading daily walking tours, running interactive cooking workshops, and setting up and hosting wine tastings.

What you'll do

  • Guide & Host: Lead dynamic walking food tours through Porto and host interactive tapas cooking classes.

  • Wine Tastings: Present Port and Douro Table wines with enthusiasm and accessible storytelling.

  • Kitchen & Tour Prep: Source fresh ingredients at Mercado do Bolhão, prep cooking stations, arrange food platters, and keep the kitchen spotless before and after sessions.

  • Guest Delight: Build personal connections with international travelers to ensure 5-star experiences.

What We're Looking For

  • Energy & Public Speaking: Confident, warm personality who loves engaging small groups and guiding tours on foot.

  • Hands-on Experience: 1-2 years in tour guiding, hosting, event execution, bartending, or culinary support. (This is an individual contributor role, not a management position).

  • Languages: Fluent English and good Spanish (mandatory). Other languages are a bonus.

  • Physical Stamina & Passion: Ability to lead walking tours, prep food, and keep logistics running smoothly. Solid interest in local Portuguese gastronomy and wine.

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