Jobs in Portugal, in English.

Restaurant Manager (M/F/X) in Algarve

On-site in Quarteira·Full-time·Added 6 days ago (last checked 28 Oct)

Agency

Randstad Portugal

978 open roles

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Our summary

Salary: €1,074 a month
Work mode: On-site, Quarteira
Contract: Full-time

Skills

HACCP

Randstad Portugal is hiring for this role in several places. This vacancy is in Algarve.

This job advert was originally written in Portuguese.

Requirements

What we're looking for

skills
- Proven professional experience in the role of Restaurant Manager or Assistant Manager, preferably in premium dining concepts or high-volume service environments.
- Strong leadership capacity, assertive communication, resilience, and interpersonal management.
- Excellent analytical capacity to interpret operational metrics and guide the team toward meeting goals.
- Professional ambition and orientation toward detail and customer satisfaction.
- Availability and schedule flexibility to work continuous shifts (focused on closing times and weekends), with 2 rotating days off.

Pay & benefits

What you'll get

main benefits
- Monthly base salary: €1,074
- Monthly performance bonus: up to €300.
- Exemption from schedule: 20%
- Estimated global salary package: ~€1,500 to €1,600 net monthly (including proportional allowances/twelfths and bonuses).
- Autonomy in team management and internal incentive tools.
- Integration into an expanding group in the Algarve with professional evolution prospects.
Randstad's mission is to become the most equitable and specialized talent company worldwide and, therefore, we reiterate that we welcome people with the most diverse abilities and experiences. We are committed to ensuring that our recruitment and hiring process meets the needs of all people.

We care about equal opportunity, regardless of ethnicity, color, religion, sex, sexual orientation, gender identity, nationality, age, genetic information, disability, or any other status protected by law. (...)

If you require any adaptation to make your application or interview more comfortable, please do not hesitate to inform our recruitment consultants.

The role

Our client is an expanding catering group in the Algarve, specializing in a Premium Steak concept. To strengthen the structure of their units in Quarteira, we are looking for a Restaurant Manager with a focus on team leadership, operational management, and results orientation.

What you'll do

key responsibilities
- Ensure daily operational management and global coordination of the restaurant team, guaranteeing high standards of service and hospitality.
- Interpret and monitor the unit's key performance indicators (KPIs), translating central management guidelines into practical actions and the continuous improvement of results.
- Manage work schedules, shifts, and service dynamics, promoting motivation and a good atmosphere between the front-of-house and kitchen teams.
- Monitor the fulfillment of operational and financial objectives (including monthly closing), ensuring rigor in the management of the space and resources.
- Guarantee strict compliance with HACCP, quality, hygiene, and food safety standards.