Bakery/Pastry Assistant: Full-Time Rotating

Are you looking to develop your talent and find a place where your effort is recognized? We offer a dynamic, close-knit environment with a future. Here, every day is a new opportunity to learn, grow, and shine. Imagine being part of a diverse team where evolution and customer service are our priority. At El Corte Inglés, our work is a shared passion.

The project waiting for you.

Perform support tasks in the Bakery and Pastry section, preparing and replenishing products on the display and in the sales area under the supervision of the Professional or Coordinator, ensuring the availability, freshness, and correct presentation of products throughout the entire business day.

Main duties and requirements.

• Apply personal hygiene protocols, cleaning of utensils, equipment, and surfaces, as well as fill out the records applicable to your role, ensuring compliance with food safety standards, current sanitary legislation, and the HACCP self-control system.
• Attend to simple customer requests at the counter, providing cordial and efficient service, and forward questions requiring specialized advice to the Professional, ensuring quality service during peak periods.
• Perform, under supervision, the tasks of selection, preparation, and packaging of fruits, vegetables, and greens, according to defined techniques and standards, ensuring that products reach the display in the established conditions of quality, freshness, and presentation.
• Perform the reception of fruits, vegetables, and greens, verifying quantities, temperatures, and expiration dates, and proceed with their storage in the cold room according to the preservation conditions of each product, ensuring the maintenance of the cold chain and contributing to the reduction of shrinkage and waste.
• Replenish products on displays, showcases, and shelves throughout the day, respecting the defined layout and the FIFO (First In, First Out) rotation principle, ensuring the availability of the assortment and an attractive presentation of products until the store closes.
• Review the degree of ripeness and the storage temperature of the products, immediately removing items that do not meet the defined quality standards and communicating incidents to the section manager, in order to avoid their sale and minimize department shrinkage and waste.

If this position interests you, we invite you to apply, as your experience could be very valuable to us. In our company, all people are welcome.