First-class Waiter/Waitress - Dolce Campo Real
Responsible for ensuring the service provided in the restaurant(s), as well as its quality and the welcoming of the customer. 2nd-class Waiter/Waitress (1-2 years)
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Responsible for the cleaning and maintenance of the hotel's designated pantry and kitchen.
• Perform the washing of dishes and kitchen utensils;
• Perform the cleaning of production materials and areas;
• Promote the cleaning, sanitization, and conservation of the pantry and the kitchen.
• High sense of responsibility;
• Strong stress management skills;
• Attention to detail;
• Respect for the group's philosophy and vision;
• Availability and Flexibility of Schedules
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