Honest Greens - Head Chef (M/F) - Cascais

• Minimum of 5 years of experience in kitchen operational management;
• Mastery of classical and contemporary cooking techniques;
• Strong capacity in stock management, cost control, and waste control;
• Ability to maintain quality even in a high-paced service;
• Organization, rigor, and responsibility;
• Resilience and calmness in high-pressure situations;
• Ability to train, guide, and inspire teams.

• Integration into a solid, dynamic, and expanding group;
• Flexible salary (possibility of advancing part of your salary);
• Possibility of having 3 extra vacation days;
• Free meal at the workplace;
• Birthday day offered by the company;
• Integration into a young and dynamic team;
• Possibility of career progression;
• Health insurance;
• Employee discount card;
• Full-time with rotating shifts;
• Consecutive schedules with the right to two weekly days off (consecutive);

Honest Greens is an innovative and rapidly expanding restaurant brand, with a clear mission: to improve society through real food. We believe that eating healthily should be simple, accessible, and delicious. That is why we create gastronomic experiences that combine flavor, health, and sustainability, integrating technology and new trends to help people take care of themselves and live better.

We came to change the rules of the sector. We bet on real food and authentic people, with the desire to contribute and grow in a dynamic and committed environment.

If you are looking for a place where you can be yourself, learn every day, and work in a team, Honest Greens is the place for you.

• Ensure daily operations with quality, efficiency, and discipline;
• Create, develop, and update menus and technical sheets, aligned with the restaurant concept and the group's vision;
• Ensure the management of the kitchen team, distribute tasks, motivate, train, and evaluate performance;
• Organize and supervise the mise en place;
• Manage stocks, purchases, inventories, and waste control;
• Control kitchen costs, ensuring margins and fulfillment of financial objectives;
• Comply with HACCP requirements.

Basically...

Your MISSION will be to lead and inspire the team in the preparation and making of dishes, providing unforgettable gastronomic moments to our customers!

Honest Greens is looking for a Head Chef with attitude, passion, and the desire to be part of a brand that breathes healthy lifestyle and authenticity.

Apply now!