Castro - Pastry Chef (M/F) - Lisbon (Center)

• Mastery of basic and intermediate pastry techniques;
• Management of mise en place and organization;
• Rigor, attention to detail, and precision;
• Organizational capacity and focus;
• Resilience to work under pressure;
• Team spirit and good communication;
• Sense of commitment and willingness to learn.

• Integration into a solid, dynamic, and expanding group;
• Flexible salary (possibility of advancing part of your salary);
• Possibility of having 3 extra vacation days;
• Free meal at the workplace;
• Birthday day offered by the company;
• Integration into a young and dynamic team;
• Possibility of career progression;
• Full-time with rotating shifts;
• Consecutive schedules with the right to two weekly days off (consecutive);

Founded in 1998, Plateform is a restaurant group with 100% Portuguese DNA. Its restaurant portfolio includes 28 brands and a universe of about 150 restaurants. We seek to provide unique experiences! From the discovery of various gastronomic universes to memorable moments that you can offer to our customers.

If you have a passion for the restaurant industry, we have the perfect offer for you!

• Prepare and make desserts, doughs, creams, and other pastry products according to defined recipes and standards;
• Ensure the mise en place of the pastry section;
• Execute pastry and bakery techniques with rigor, precision, and consistency;
• Comply with HACCP requirements;
• Ensure the preservation and storage of raw materials, including expiry date control and rotation (FIFO);
• Perform inventories and orders.

Basically...

Your MISSION will be to guarantee the quality and flavor of every dessert, providing unforgettable gastronomic moments to our customers!