Campofrío Food Group
Campofrío Food Group is a leading European meat processing company headquartered in Burgos, Spain.
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Campofrío Food Group is a leading European meat processing company headquartered in Burgos, Spain. It is one of the largest producers of processed meats, including cured hams, sausages, and deli products, with a strong presence in Spain and other European markets. The company operates multiple production plants and employs thousands of people across its operations.
Campofrío has a significant industrial footprint in Spain, with key facilities in Burgos, Torrijos, and other locations. The company is known for its traditional Spanish meat products and has a strong brand portfolio. For international professionals, Campofrío offers opportunities in food processing, quality control, and logistics, with a work environment rooted in Spanish food industry practices.
Company History
Campofrío was founded in 1952 in Burgos, Spain, as a small meat processing company. Over the decades, it grew through acquisitions and expansions to become one of the largest meat producers in Spain and Europe. In 2014, it was acquired by the Mexican conglomerate Sigma Alimentos, which integrated it into its global food operations.